Long Road Home
May 8 Morning came way too early after all the excitement from the night before. Still we were all up, dressed, packed and out the door by 9:30. We ate at The Comb, a larger café across the street that had room to hold our bags while we had breakfast. Well actually it was more like a snack. I could only describe the place at an upper scale café where they sell tiny yet fancy little foods with a beautiful presentation at a high price. Bryan had an avocado spread on a piece of toast for $10. I had one crepe with cheese and spinach and Rob a bowl of portage, again about $10 each. My coffee was about 4 oz in a tiny little cup I could only hold with three fingers, of course no refills, for $4. We had the chef call us a cab and found out they have an app here in Edinburgh for cabs that works just like Uber. It’s simply called City Cabs. It shows the nearest driver, where they are on a map, the cost of the ride and you can pay online. Very fast and efficient, and so much so that we found ours